Beginner's bread and super soup with Jane Mason

Beginners Bread and super soup with Jane Mason
Jane Mason shows you how to bake two delicious and simple breads, and the perfect soup and dip to eat them with. Join her on Saturday, May 30th at 5pm (UK time).

How it works

1. Buy your ticket to receive your ingredients list, recipes and link to the live online event.

2. Purchase your ingredients in advance (they're all easy to source!)

3. Follow the instructions you receive when you book to complete any required prep before the event begins.

4. Join the event live on 30 May to cook along with Jane and prepare a delicious and meal, honing your skills with an expert!

All proceeds from ticket sales for this event will benefit's emergency coronavirus appeal. 

Buy your ticket now

We'd recommend booking early - space is limited and you need some time to buy your ingredients before the event!


Suitable for vegetarians! Vegans will just need to swap out a couple of ingredients in the bean spread.

No knead focaccia


Bean spread

Carrot and red lentil soup


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Can't make it?

About Jane

Jane is an award-winning social entrepreneur. She founded Virtuous Bread in 2010 to effect positive social change through bread.

A professional baker and author of three books about bread, and one on Mexican vegetarian cooking (out in autumn 2020) Jane has taught thousands of people how to bake bread both for profit and as a volunteer in schools, shelters and prisons. In addition, she has developed a training programme dedicated to helping people set up micro bakeries and teaching kitchens at home. In this way, she has coached hundreds of successful entrepreneurs to realise their dreams of owning and running their own business.